Cashew Chicken {in your Crockpot}

What to buy (serves 2):

    2 chicken breasts, cut into smaller pieces
    1-2 cups frozen broccoli, cut into bite-size pieces
    1 cup carrots, sliced
    1/2 cup cashews (unsalted works best so as not to oversalt the recipe)
    1 tablespoon olive oil
    1/2 cup soy sauce
    4 tablespoons rice wine vinegar
    3 tablespoons ketchup
    1 tablespoon brown sugar
    1 garlic clove, minced
    1 tablespoon ginger paste
    1/4 teaspoon red pepper flakes
    salt and pepper to taste
    1/2 cup water or chicken broth

What to do:

    layer chicken, cashews and vegetables in the crockpot
    combine remaining ingredients except water and pour over chicken in crockpot
    add water or broth if necessary so mixture is almost completely covered
    cook for 2-4 hours on high or 4-8 hours on low