Garlic-Ranch Chicken Pizza

Ingredients

    Dough for 1 large pizza
    For the pizza:
    2 cups Mozzarella cheese, shredded
    1/2 cup bacon, cooked and crumbled
    1 cup chicken, cooked and shredded
    2 tomatoes, thinly sliced
    For the Garlic-Ranch Sauce:
    2 Tbsp sour cream
    3 Tbsp mayonnaise
    2 1/2 Tbsp milk
    1/2 teaspoon garlic salt
    1/8 teaspoon chopped, dried chives
    1/8 teaspoon dill
    1/8 teaspoon dried parsley
    dash of onion powder
    Salt and pepper, to taste

Instructions

    Mix all ingredients together for the garlic-ranch sauce. Spread mixture over the top of the pizza dough. Sprinkle 1 cup of the mozzarella cheese over top, followed by the chicken, bacon, and tomatoes. Sprinkle remaining cheese on top. Bake at 450 degrees F for 9-12 minutes, or until crust is golden brown and cheese is bubbly.
    *For grilled pizzas: Oil your grill and turn heat to medium-low. Shape dough into long, slipper-shaped pieces. Brush dough with olive oil and grill for 2 minutes on one side, with the grill cover on. Flip to the other side and brush again with olive oil. Cook for 2 minutes, with the grill lid on. Remove crust to a plate and add toppings. Return to grill and cook just until cheese is melted, 1-2 more minutes.