Ingradients;
3 lbs boneless chicken breasts, cut into bite-size pieces
1 1/2-3 tablespoons olive oil
1 1/2 garlic clove, crushed
3/8 teaspoon ginger
1 1/8 teaspoons crushed red pepper flakes
3/8 cup apple juice
1/2 cup light brown sugar
3 tablespoons ketchup
1 1/2 tablespoons cider vinegar
3/4 cup water
1/2 cup soy sauce
Directions;
1.Heat oil in a large skillet.
2.Add chicken pieces and cook until lightly browned.
3.Remove chicken.
4.Add remaining ingredients, heating over medium Heat until well mixed and dissolved.
5.Add chicken and bring to a hard boil.
6.Reduce heat and simmer for 20 minutes.
7.Serve over hot rice and ENJOY.